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| | == kraken == | | == kraken == |
| − | Vintage polaroids of female prisoners paint an intimate picture of womanhood and identity [[https://krakenn14.net/ kraken 12at]]
| + | Common low-calorie sweetener linked to heart attack and stroke, study finds [[https://kraken13r.at/ кракен вход]] |
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| − | What is perhaps most striking about the 32 photographs that make up Jack Lueders-Booth’s new book, “Women Prisoner Polaroids,” is the intimacy that occupies each frame. Inmates wear their own clothes and pose in cells embellished with personal effects, much like any regular college dorm room; one woman clasps a biography of Mick Jagger, others are pictured with their arms wrapped around friends. A warm sensibility, typically foreign to portraits of incarceration, is notable throughout.
| + | A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death in people who consume the highest levels of the sweetener, a new study found. |
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| − | “Miriam Van Waters, the first superintendent at Massachusetts Correctional Institute Framingham (in 1932), was insistent that they not use this unfortunate period in their lives to form their identity,” the photographer told CNN in a video interview, relaying the Massachusetts’ prison’s early objectives. “To foster that, she tried to make it look like home. For that reason, (when I was there) the inmates wore domestic clothes and prison guards were also un-uniformed. Often the same age as the prisoners, many of them were studying criminal justice at Northeastern University, a co-operative college.”
| + | “We gave healthy volunteers a typical drink with xylitol to see how high the levels would get and they went up 1,000-fold,” said senior study author Dr. Stanley Hazen, director of the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute. |
| | + | “When you eat sugar, your glucose level may go up 10% or 20% but it doesn’t go up a 1,000-fold,” said Hazen, who also directs the Cleveland Clinic’s Center for Microbiome and Human Health. |
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| | + | “Humankind has not experienced levels of xylitol this high except within the last couple of decades when we began ingesting completely contrived and sugar-substituted processed foods,” he added. |
